Lemon Sponge 7

Ingredients

• 2 eggs, separated
• 3/4 cup sugar
• 1/4 cup melted butter
• 1/4 cup all-purpose flour
• 2 teaspoons grated lemon zest
• 1/4 cup fresh lemon juice
• 1 cup milk
• 1/8 teaspoon salt
• 1 (9 inch) pie crust, unbaked

Directions

In a mixing bowl, combine flour, lemon zest, lemon juice, milk, and egg yolks. Beat egg whites until stiff peaks form. Gently fold egg whites into mixture. Pour mixture into pastry-lined pie pan.

Bake lemon sponge pie at 450° F. for 10 minute. Reduce heat to 325° F. 25 to 35 minutes until cake tester poked in the center comes out clean.

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